Join us in marking the end of Lent term and another successful year in our 75-year history with a three course black tie dinner, this year held at Selwyn College in the New SCR! We will be joined by Prof. Andy Parker (current Head of the Cavendish) as well as Prof. Mike Payne (Head of the TCM group at the Cavendish).
Tickets are available from goo.gl/forms/K7zYVA4nxmz3lGYp2
until 25th February at £30 including wine or £22 without wine for CUPS members. Places are limited, so book soon to avoid disappointment!
Sparkling wine reception
Smoked Salmon with Pickled Cucumber, Crème Fraiche and Rocket Salad
Crispy Pork Belly with Apple Compote, Creamy Mash and Onion Gravy and Braised Red Cabbage
Vegetarian: Spinach and Lentil Tower with Grilled Halloumi, Creamy Mash, Green Pesto Oil and Braised Red Cabbage
Sticky Toffee Pudding with Custard Sauce
Followed by cheese and port.